CARROT'S CAKE

Delicious carrot cake covered in Swiss meringue cream cheese decorated with pecan walnuts.

Servings x 8 

Contains: GLUTEN (WHEAT), NUTS (hazelnut), EGGS, CREAM CHEESE, and SOYA. 

Cake care instructions:  Transfer your cake to the fridge as soon as possible. It is recommended to keep it covered in the refrigerator.​ As the meringue contains cream cheese, it is recommended to consume it within the next 4 days.