CHRISTMAS TARTLET
Sable with coconut namelaka, raspberry, and frangipane, covered in red chocolate glaze and vanilla-coconut marshmallow.
Contains: GLUTEN (WHEAT), EGG, MILK, SOYA and gelatine.
Cake care instructions: Please transfer your cake into the fridge as soon as possible. For maximum flavor and a soft, moist texture, we recommend eating it on the same day.
sweetandarts_by_brigitte